The Golden Steer has been a staple of Las Vegas for many decades, yet I have eluded this timeless masterpiece without much intrigue. If it wasn’t for a recent post by my friend who had alas entered this marvelous steakhouse and wrote about it, I perhaps would be without a review of my own. The Golden Steer on Sahara about a block down from the corner of Sahara and Las Vegas Blvd is home to Las Vegas’s biggest baked potato, an assortment of steaks, seafood, salads, and pasta. It is a throw back to the days when waiters wore bow ties and the dark ambiance will have you feeling like you’re dining in the 1960’s. I took my father here for his 76th birthday, and although the Steer had an hour wait, we entertained ourselves with video poker and complimentary drinks at the bar. For dinner we had the porterhouse, and the filet mignon and lobster tail combination that came with a salad, and side choice being the gargantuan sized baked potato. You can find the Golden Steer at 308 W Sahara Ave, Las Vegas, NV 89102.
John Cutter aka Cutters was a recommendation by my friend Derrick who loves to eat. He told me about this place and said I had to go on a Sunday night to take advantage of their half off steak special. The steak did not disappoint, but my date ordered the steak filet pasta and it was even better in my opinion. John Cutter’s restaurant is open 24 hours and offers drink specials, food specials, and a hearty menu. Overall I would say this a fine place to enjoy an 18 ounce rib eye steak, a few drinks, and watch a game. You can find John Cutter’s at 11770 W Charleston Blvd # 110, Las Vegas, NV 89135.