New Mexico – The land of enchantment and some cool funky shit.

This year I took dad to New Mexico for Father’s day. We headed to Albuquerque & Santa Fe, New Mexico with stops in Flagstaff, AZ, Winslow, AZ and a final stop in Sedona, AZ on the return ride home to Las Vegas. By car this trip takes about 8 to 9 hours to Albuquerque from Vegas so I feel better splitting up the drive and spending a night half way along the route. We considered driving to Kingman, taking an Amtrak and renting a sleeper room, but the cost didn’t justify the investment so road trip it was. Flagstaff is the perfect stop for such a short night trip. We stayed at a Courtyard Inn by Marriot which is well maintained and close to the 40 freeway exit. I ordered takeout BBQ and had some amazing chicken wings that you can see below in the gallery of photos. The next day we hit the road at about 11 am and drove an hour to Winslow to see, what else? The “Standing on the Corner” exhibit made famous by the rock & roll legends the Eagles. Needless to say the place is pretty cool, with several dining options and souvenir shops that you’ll most likely go into when you are there. We had tacos at BoJo’s that was served with rice and beans. The food was tasty, but it was time to move on to our destination. From Winslow to Albuquerque it’s another 4 hours of driving, but it’s a nice desert landscape with plenty of options to stop and buy Native Indian jewelry and visit the reservations. However, we just wanted to get to our hotel, eat and rest so we could explore Albuquerque. Keeping to our tradition of ordering takeout during the pandemic, we chose Italian. The place we chose is called Saggios. The restaurant is located at 107 Cornell Dr SE, Albuquerque, NM 87106. They have pizza, pasta, salads and also serve beer and wine. The location was just a few miles from our hotel at the Fairfield Inn and right across the street from the University of New Mexico. The next day I played golf at the University of New Mexico’s golf course which I’ll write about separately in another blog post. We ended up staying in Albuquerque 3 nights, then drove through the turquoise trail with a stop in Golden, NM and a final stop in Santa Fe. I wish we had more time, but we spent just one night in Santa Fe and it was time for us to drive back. Next time I visit New Mexico I would like to visit with a date and explore more of the dining options. In addition, I would like to learn more about the native Indian population since we didn’t get to do a lot of that. Until next time New Mexico! Thanks for having us and treating us to some good food and awesome photo opportunities.

Herradero Carniceria, the best kept secret in Las Vegas…

Wow Wow Wow, this Mexican meat market near my home has me in complete awe.  I have driven by it thousands of times, but never bothered to stop in until a few weeks ago and I was blown away by the selection of fresh produce, meats, cheeses, and other items like Mexican pastries.  My first time I bought some carne asada,  cheese, small corn tortillas, and some salsa to make tacos at home.  After the finished product was crafted and brought to my lips for the taste test, my first thoughts after tasting my own tacos was that I had stumbled upon a recipe that  I could literally open my open taco stand with.  It was that good.  Tonight I went back to make a home made salad with chicken and I found the produce to be the freshest I have had in Nevada and the prices were on point.   I will be going back again and again and again.  You can find Herradero at  3655 S Decatur Blvd, Las Vegas, NV 89103.